MOUTH-WATERING MONGOLIAN BBQ IN WELLINGTON
"A world of flavour in Wellington!"
At The Genghis Khan we know exactly the right ingredients to run an authentic Mongolian bbq
restaurant, which is why you'll never regret a single dining experience with us!
We specialise in creating an unforgettable Mongolian bbq experience for you and your friends or family to treat yourselves with.
Our chef cooks your meals fresh, right before your very eyes, and with our all-you-can-eat policy we know you'll be back for seconds!
For a spectacular dining experience, visit The Genghis Khan in Wellington
today.
HOW IT WORKS
Finally, hand the bowl to our chef who will cook the food for you in just one minute on our gas-fired barbeque. Watch and wait and then return to your table with your bowl. The waitress will bring you our special bread rolls (Shao Ping) made by our chef this morning. These are particularly nice filled with barbeque food.
Return again at your leisure. Take a new bow and take your time. Avoid a queue beyond the food counter, it will soon pass. If you are in a large group, go in small numbers.
We hope you enjoy yourself. If you need help, please do not hesitate to ask your waitress.
Call us now to reserve a table and find out why eating out at The Genghis Khan has become an institution in Wellington.
OUR PROFESSIONAL CHEF
Our restaurant has been designed specifically to enhance your exciting all-you-can-eat experience. Here's how our Mongolian bbq in Wellington works. Help yourself to a bowl from the food display cabinet and choose from the selection of noodles and vegetables. Then select the meat portions of your choice:
- Beef
- Lamb
- Chicken
- Pork
Follow through to the sauces and spices of your choice. From our experience, you will learn the combination most tasty for you; our chef recommends a little of each. Try a little chilli oil, before you try chilli powder.
BIG BOOKINGS POLICIES
We are able to cater for big bookings, but there are few policies you will have to follow.
- For the person organising the booking to be responsible to contact us to confirm the amount of people coming on the day.
- If on the night there is a significant amount (four or more) of empty seats on the table (especially on a Friday or Saturday night when it's our busiest) we will charge $15.00 per empty seat. We inform this information to our customers whilst making a booking.
- The organiser has to take full responsibility to let their guests know that there is a minimum charge on food $15.00 if they aren't wanting the barbecue. We refuse entry to people who are willing to bring a BYO wine but are not willing to eat.
- If the booking exceeds 20 people we will require you to put a deposit into our account to secure your booking.
